Hello world, again

After countless times of trying to get self-hosting to work on my Raspberry Pi, I've gone the easy route.😓

It's frustrating because I'm good with this stuff, but every time I try to set something up, I lose hours and hours with configurations and tutorials that just don't seem to come together.

I've lost a lot of posts but I will try to salvage and add them here as needed.

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Running Chromium on a Pi

A while back, I blogged that I had bought a Raspberry Pi 400 and that I was really pleased with it. Since then, I have experimented with several operating systems from the default Raspberry OS to Ubuntu MATE and now Chrome OS. It's easy to do and if you have a few microSD cards, it's not destructive, simply insert the one you're in the mood for and boot up. So why Chromium OS? Because I've been so pleased with the Pi400, I am selling my Mac mini. I love that mini, but it is frustrating with forgetting my keyboard, booting to a blank screen and several other niggles. I can't complain about the operation, but with a work Mac, my iPad Air 4 (with keyboard) and the Pi400, it is sort of surplus. Oh, and I have an old 2013 MacBook Air used for roasting and it's still working perfectly. I've been using Raspberry OS as the main OS on the Pi 400 for a week of two and it's been fine. I've configured it the way I want it and to be honest, no complaints. However...

Sourdough discard baguettes

I hate throwing things away and that includes my weekly sourdough discard. Here's a quick recipe to use discard in baguettes. Ingredients 1000g Strong flour 20g Salt 700g Water @ 27ºC 100g Sourdough discard Method Mix the flour and salt together Mix the water and sourdough together Mix it altogether in a large bowl Leave a lid on for 8-10 hours Heat oven to 230ºC Divide the dough into the number of baguettes you want Sprinkle with flour and roll them Place in oven, reducing down to 180ºC Cook for 30 minutes

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