Sourdough discard baguettes

I hate throwing things away and that includes my weekly sourdough discard. Here's a quick recipe to use discard in baguettes.

Ingredients

1000g Strong flour

20g Salt

700g Water @ 27ºC

100g Sourdough discard

Method

Mix the flour and salt together
Mix the water and sourdough together
Mix it altogether in a large bowl
Leave a lid on for 8-10 hours
Heat oven to 230ºC
Divide the dough into the number of baguettes you want
Sprinkle with flour and roll them
Place in oven, reducing down to 180ºC
Cook for 30 minutes

Comments

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